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Cold Small Plates

Spicy Ahi Tuna Cups 15

sushi grade tuna, siracha aioli, avocado puree, wonton cups

de-NOVO Cheese Plate 17

assortment of domestic and imported cheese

Kangaroo Loin Carpaccio 16

brandy gastrique, house made crackers

Bibb Salad 8

toasted hazelnuts, manchego, fine herb vinaigrette

de-NOVO House Salad 8

mixed greens, poached apples, spiced pecans, crumbled gorgonzola, dijon vinaigrette

Hot Small Plates

Corn Chowder 7
Maryland Style Crab Cakes 16

caper and crawfish remoulade, mustard tabasco slaw

Duck Confit Flatbread 12

braised vidalia onions, gorgonzola, pears, cider gastrique

Mushroom Ravioli 12

goat cheese mornay

Oysters Rockefeller 15

baked oysters, bacon, fennel, spinach

Truffle Lobster Mac and Cheese 20

cavatapi, four cheese sauce

Pork and Grits 12

braised pork cheeks, white cheddar infused grits, shrimp ragout

Wild Boar Sliders 12

spicy mustard, house-made sauerkraut, apple chutney

Seared Foie Gras 15

braised parsnip, candied cumquat, balsamic berry reduction

Sandwiches

Grilled Chicken Club 11

swiss cheese, chipotle aioli, bacon

Chorizo Burger 12

aged beef, chorizo sausage, white cheddar, house made ketchup, mixed lettuce, tomatoes, pretzel bun

Shredded Beef Tongue Sandwich 14

horseradish aioli, white cheddar cheese, caramelized carrots

Cheddar Cheese Crusted Pork Cutlet 12

caramelized jalapeño onion jam, wilted mustard green

Beer Battered Cod 15

caper and crawfish remoulade

Steak and Arugula 15

roasted beets, sunchoke chips, buttermilk blue cheese dressing

Tuna au Poivre 19

griddled Belgian endive, marinated fennel, crispy leeks, creamy lemon vinaigrette

Entrées

Pan Seared Scallops 34

prosciutto and roasted garlic risotto, roasted asparagus, tabasco beurre blanc, lemon gremolata

Venison Bolognese 19/27

pappardelle, reduced balsamic, shaved parmesan

Pasta de-NOVO 19/27

chicken, tasso ham, peppers, onions, linguini, cheddar

Duroc Pork Shank 29

red bean, mustard green ragout, pork cheek croutons

Chicken Duo 26

smoked breast, fried leg, cheddar grits, collard greens, black pepper gravy

 Pan Seared NY Strip 36

horseradish scented mashed redskin potatoes, broccolini, BBQ oysters, bordelaise

Pan Seared Sea Bass 37

roasted fingerling potatoes, truffled pea puree, crab salad foie gras, and lemon bur blanc

Blueberry BBQ Glazed Confit Duck Leg 31

pheasant sausage, wild rice pilaf, sautéed arugula, pink peppercorn reduction

Vegetarian Spaghetti and Meatballs 18

mushroom and potato “meatballs,” linguine, roasted garlic tomato coulis

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* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. Please inform your server of any food allergies.