Cold Small Plates
Spicy Ahi Tuna Cups 15
sushi grade tuna, siracha aioli, avocado puree, wonton cups
de-NOVO Cheese Plate 17
assortment of domestic and imported cheese
Kangaroo Loin Carpaccio 16
brandy gastrique, house made crackers
Bibb Salad 8
toasted hazelnuts, manchego, fine herb vinaigrette
de-NOVO House Salad 8
mixed greens, poached apples, spiced pecans, crumbled gorgonzola, dijon vinaigrette
Hot Small Plates
Corn Chowder 7
Maryland Style Crab Cakes 16
caper and crawfish remoulade, mustard tabasco slaw
Duck Confit Flatbread 12
braised vidalia onions, gorgonzola, pears, cider gastrique
Mushroom Ravioli 12
goat cheese mornay
Oysters Rockefeller 15
baked oysters, bacon, fennel, spinach
Truffle Lobster Mac and Cheese 20
cavatapi, four cheese sauce
Pork and Grits 12
braised pork cheeks, white cheddar infused grits, shrimp ragout
Wild Boar Sliders 12
spicy mustard, house-made sauerkraut, apple chutney
Seared Foie Gras 15
braised parsnip, candied cumquat, balsamic berry reduction
Sandwiches
Grilled Chicken Club 11
swiss cheese, chipotle aioli, bacon
Chorizo Burger 12
aged beef, chorizo sausage, white cheddar, house made ketchup, mixed lettuce, tomatoes, pretzel bun
Shredded Beef Tongue Sandwich 14
horseradish aioli, white cheddar cheese, caramelized carrots
Cheddar Cheese Crusted Pork Cutlet 12
caramelized jalapeño onion jam, wilted mustard green
Beer Battered Cod 15
caper and crawfish remoulade
Steak and Arugula 15
roasted beets, sunchoke chips, buttermilk blue cheese dressing
Tuna au Poivre 19
griddled Belgian endive, marinated fennel, crispy leeks, creamy lemon vinaigrette
Entrées
Pan Seared Scallops 34
prosciutto and roasted garlic risotto, roasted asparagus, tabasco beurre blanc, lemon gremolata
Venison Bolognese 19/27
pappardelle, reduced balsamic, shaved parmesan
Pasta de-NOVO 19/27
chicken, tasso ham, peppers, onions, linguini, cheddar
Duroc Pork Shank 29
red bean, mustard green ragout, pork cheek croutons
Chicken Duo 26
smoked breast, fried leg, cheddar grits, collard greens, black pepper gravy
Pan Seared NY Strip 36
horseradish scented mashed redskin potatoes, broccolini, BBQ oysters, bordelaise
Pan Seared Sea Bass 37
roasted fingerling potatoes, truffled pea puree, crab salad foie gras, and lemon bur blanc
Blueberry BBQ Glazed Confit Duck Leg 31
pheasant sausage, wild rice pilaf, sautéed arugula, pink peppercorn reduction
Vegetarian Spaghetti and Meatballs 18
mushroom and potato “meatballs,” linguine, roasted garlic tomato coulis
* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. Please inform your server of any food allergies.
