Appetizer Plates
(per dozen)
Kobe Sliders 48
manchengo, chipotle aioli
Spicy Ahi Tuna Cups 55
sushi grade tuna, siracha aioli, avocado puree, wonton cups
Imported Cheese Platter 45
chef’s selections
BBQ Oysters 39
corn risotto fritter, cucumber and spinach salad with blue cheese dressing
Mini Lump Crab Cakes 36
mustard ailoi
Chef’s Large Hummus Bowl 25
pita
Chef’s Flatbreads 36
seasonal
Bruschettas
(per dozen)
Tomato, Basil and Mozzarella 15
reduced balsamic
Short Rib and Gorgonzola 20
chopped arugula
Duck Confit and Fig 18
goat cheese
Kangaroo 48
brandy gastrique
Scallop and Foie Gras 60
berry and balsamic puree with apple beet relish
Lunch
(25 per person, 3 courses)
Starter
Bibb Salad
toasted hazelnuts, manchego, fine herb vinaigrette
Pumpkin and Ginger Bisque
Entree
Steak and Arugula Salad
flank steak, fired onions, candied tomatoes, sweet corn, buttermilk blue cheese dressing
Butter Poached Shrimp Salad
watercress and mixed greens, avocados, cucumbers, gaufrettes, basil and tomato vinaigrette
Chorizo Burger
aged beef, chorizo sausage, white cheddar, house made ketchup, mixed lettuce, tomatoes, pretzel bun
Pasta de-NOVO
chicken, tasso han, peppers, onions, linguini, cheddar
Alligator Bolognese
pappardelle, reduced balsamic, shaved parmesan
Happy Ending
Chocolate Terrine
whipped cream
Chef Chuck’s Peanut Butter & Chocolate Pie
Chef’s Cheese Cake
fresh berries, whipped cream
Dinner
(50 per person, 3 courses)
Starter
Bibb Salad
toasted hazelnuts, manchego, fine herb vinaigrette
Pumpkin and Ginger Bisque
Entree
Pan Seared Pork Loin
redskin potato, smoked cipollini onions, radicchio apple and rosemary cream
Chicken
buttermilk fried breast, chicken rillette, cheddar grit, haricot vert, black pepper gravy
Seared Beef NY York Strip
chive and sour cream mashed redskins, collard greens, corn and crab demi glaze, garnished with butter poached prawn
Pan Seared Sea Bass
roasted fingerling potatoes, truffle pea puree, crab salad, foie gras and lemon bur blanc
Vegetarian Paella
aborio rice, seasonal vegetable, tomato saffron broth
Happy Ending
Chocolate Terrine
whipped cream
Chef Chuck’s Peanut Butter & Chocolate Pie
Chef’s Cheese Cake
fresh berries, whipped cream
* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. Please inform your server of any food allergies.
