denovo-ornament-top

 

Appetizer Plates

(per dozen)
Kobe Sliders 48

manchengo, chipotle aioli

Spicy Ahi Tuna Cups 55

sushi grade tuna, siracha aioli, avocado puree, wonton cups

Imported Cheese Platter 45

chef’s selections

BBQ Oysters 39

corn risotto fritter, cucumber and spinach salad with blue cheese dressing

Mini Lump Crab Cakes 36

mustard ailoi

Chef’s Large Hummus Bowl 25

pita

Chef’s Flatbreads 36

seasonal

Bruschettas

(per dozen)
Tomato, Basil and Mozzarella 15

reduced balsamic

Short Rib and Gorgonzola 20

chopped arugula

Duck Confit and Fig 18

goat cheese

Kangaroo 48

brandy gastrique

Scallop and Foie Gras 60

berry and balsamic puree with apple beet relish

Lunch

(25 per person, 3 courses)
Starter
Bibb Salad

toasted hazelnuts, manchego, fine herb vinaigrette

Pumpkin and Ginger Bisque
Entree
Steak and Arugula Salad

flank steak, fired onions, candied tomatoes, sweet corn, buttermilk blue cheese dressing

Butter Poached Shrimp Salad

watercress and mixed greens, avocados, cucumbers, gaufrettes, basil and tomato vinaigrette

Chorizo Burger

aged beef, chorizo sausage, white cheddar, house made ketchup, mixed lettuce, tomatoes, pretzel bun

Pasta de-NOVO

chicken, tasso han, peppers, onions, linguini, cheddar

Alligator Bolognese

pappardelle, reduced balsamic, shaved parmesan

Happy Ending
Chocolate Terrine

whipped cream

Chef Chuck’s Peanut Butter & Chocolate Pie
Chef’s Cheese Cake

fresh berries, whipped cream

Dinner

(50 per person, 3 courses)
Starter
Bibb Salad

toasted hazelnuts, manchego, fine herb vinaigrette

Pumpkin and Ginger Bisque
Entree
Pan Seared Pork Loin

redskin potato, smoked cipollini onions, radicchio apple and rosemary cream

Chicken

buttermilk fried breast, chicken rillette, cheddar grit, haricot vert, black pepper gravy

Seared Beef NY York Strip

chive and sour cream mashed redskins, collard greens, corn and crab demi glaze, garnished with butter poached prawn

Pan Seared Sea Bass

roasted fingerling potatoes, truffle pea puree, crab salad, foie gras and lemon bur blanc

Vegetarian Paella

aborio rice, seasonal vegetable, tomato saffron broth

Happy Ending
Chocolate Terrine

whipped cream

Chef Chuck’s Peanut Butter & Chocolate Pie
Chef’s Cheese Cake

fresh berries, whipped cream

denovo-ornament

* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. Please inform your server of any food allergies.