De-NOVO Restaurant Week Menu

Posted by | January 01, 2014 | Dining, Events | No Comments
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Columbus Restaurant Week is fast approaching, January 20-25. De-NOVO is participating with a 3 course special menu priced at $35. This gives you the opportunity to taste our best food at our best prices. Reservations are highly recommended.

 

First Course

Griddled Belgian Endive Salad

marinated fennel, crispy leeks, creamy lemon vinaigrette

or

Black Bean & Merguez Sausage Soup

or

Rabbit Egg Roll

kimchi and hoisin BBQ

Second Course

Confit Pheasant Brunswick Stew

corn potatoes, tomatoes, okra, butter beans

or

Coffee Rubbed NY Strip

smoked home fries with onions, sautéed spinach, poached egg, red dragon cream sauce

or

Pan Seared Sablefish

shrimp and spanish chorizo wild rich perloo, sautéed broccoli, tomato beurre blanc

or

Smoked Gerber Chicken Breast

white cheddar grit cake, braised visalia onion, mushroom cream sauce

Third Course

Peanut Butter Chocolate Pie

burleed banana

or

Apple Cobbler

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