Farm to Plate August 9-18

Posted by | July 09, 2013 | Dining, Events | No Comments
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Over the course of 10 days, De-NOVO will be offering a special menu for Crave’s Farm to Plate 2013. From August 9-18, De-NOVO will offer a special menu featuring dishes created with at least 70 percent locally grown ingredients. Taste fresh produce grown in Ohio soil, enjoy high-quality meats and dairy from Ohio-raised animals and more.

Appetizers

Osswalt Farm’s Fried Zucchini 12

crab and black bean salad, green goddess dressing, garnished with S&G’s micro greens

Wiers Farm’s Boston Bibb Lettuce 8

sliced granny smith apples, chives, candied bacon, cheddar buttermilk dressing

Entrees

Grass Fed Ohio Beef Strip Loin 32

sweet potato gratin, Wiers Farm braised collard greens, corn demi sauce, garnished with brisket jam

Blackened Gerber Farms Roasted Chicken 24

red beans and rice with sautéed broccolini, jager and habanero bur blanc

Dessert

Strawberry Short Cake 8

Watershed Bourbon gin, macerated strawberries, biscuit, chocolate mousse whipped cream

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